Meet Andrew, a 2024 Cook-Off finalist!!

The 2024 K12 National Cook-Off was a culinary spectacle showcasing the incredible talents of young chefs from across the country. Held at the Kitchen of Purpose in Arlington, Virginia, this year’s competition was fierce, but Andrew, a 7th grader from Wisconsin Virtual Academy, truly stood out as one of our exceptional finalists!

Chef Andrew’s Dish Impressed the Judges

In the final round, the six student finalists drew cards to determine the protein and side dish ingredients they would incorporate into their entrees. Chef Andrew drew salmon as his protein and was tasked with asparagus, carrots, and potatoes for his side dishes.

The result? A culinary triumph. Chef Andrew’s Salt-Crusted Salmon Filet wowed the judges with its delicate balance of flavors and stunning presentation. He brought his own flair to the dish, pairing the perfectly seasoned salmon with glazed carrots, roasted asparagus, and sautéed potatoes. His clean execution and thoughtful use of ingredients made his entrée a standout.

A Rising Star in the Culinary World

Chef Andrew’s success as a finalist highlights his passion, creativity, and dedication to the art of cooking. His outstanding performance at the 2024 K12 National Cook-Off is just the beginning of what promises to be an exciting culinary journey. We can’t wait to see what he cooks up next!

Try Chef Andrew’s dish at home!

Think you can replicate Chef Andrew’s savory Salt-Crusted Salmon Filet? Now’s your chance! Gather your ingredients, get into the kitchen, and try to recreate the flavors that earned him a spot in the finals. Who knows—you might even be inspired to enter the 2025 K12 Cook-Off! 🍽️👩‍🍳

How to Enter K12 National Competitions

Interested in showcasing your own skills? Find out how you can participate in the next K12 national competition by visiting enrichment.k12.com. And don’t forget to follow the K12 Student Instagram channel to stay updated on all the exciting student activities!